In vitro evaluation of residues of coconut (Cocos nucifera L.) aqueous extracts, against the fungus Penicillium italicum
نویسندگان
چکیده
منابع مشابه
The genome draft of coconut (Cocos nucifera)
Coconut palm (Cocos nucifera,2n = 32), a member of genus Cocos and family Arecaceae (Palmaceae), is an important tropical fruit and oil crop. Currently, coconut palm is cultivated in 93 countries, including Central and South America, East and West Africa, Southeast Asia and the Pacific Islands, with a total growth area of more than 12 million hectares [1]. Coconut palm is generally classified i...
متن کاملAntioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions.
Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein fractions (albumin, globulin, prolamine, glutelin-1 and glutelin-2) were studied. Results revealed that all the albumin, globulin, glutelin-1 an...
متن کاملIndependent Origins of Cultivated Coconut (Cocos nucifera L.) in the Old World Tropics
As a portable source of food, water, fuel, and construction materials, the coconut (Cocos nucifera L.) played a fundamental role in human migrations and the development of civilization across the humid tropics. Here we investigated the coconut's domestication history and its population genetic structure as it relates to human dispersal patterns. A sample of 1,322 coconut accessions, representin...
متن کاملIn-vitro antibacterial properties of crude aqueous and n-hexane extracts of the husk of Cocos nucifera.
The increasing numbers of cases of antibiotic resistance among pathogenic bacteria such as Vibrio species poses a major problem to the food and aquaculture industries, as most antibiotics are no longer effective in controlling pathogenic bacteria affecting these industries. Therefore, this study was carried out to assess the antibacterial potentials of crude aqueous and n-hexane extracts of the...
متن کاملThe chemical composition and biological properties of coconut (Cocos nucifera L.) water.
Coconut water (coconut liquid endosperm), with its many applications, is one of the world's most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health. There is increasing scientific evidence that supports the role of coconut water in health and medicinal applications. Coconut water is traditionally used as a growth supplement in...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2019
ISSN: 2079-0538,2079-052X
DOI: 10.9755/ejfa.2019.v31.i8.1993